MBA in French Gastronomy (FG)

Duration: 2 years

The best MBA Degree to be an Executive Chef in the future in the city no.1 worldwide regarding gastronomy: Lyon. You will be trained in fine dining restaurants to become a Chef with French culinary skills.


SHG Lyon is a top school in France in Hospitality. Our goal is to prepare students to become the best leaders in the Hospitality & Tourism industries, based upon our Swiss experience in education and in hotel management. SHG Lyon combines business, hospitality courses and internships in luxury hotels. Thanks to this system, our graduates are assured to be offered management positions  in many countries worldwide.

OUR VALUES

  • Swiss Quality
  • International Environment
  • Discipline
  • Rigor
  • Hands-on Learning Experience

Syllabus of our FG MBA at SHG Lyon

French Gastronomy G MBA Year 1

Business & Hospitality Courses

A combination of business and hospitality courses taught at school (Duration: 6 months)

+

Paid-Internship

In a French fine dining restaurant kitchen

(Duration: 6 months)

French Gastronomy MBA Year 2

Business & Hospitality Courses

A combination of business and hospitality courses taught at school (Duration: 6 months)

+

Paid-Internship

In a French fine dining restaurant kitchen

(Duration: 6 months)

Academic Courses in MBA

In our school Lyon

Courses are given in English. In case of difficulties, SHG Lyon will provide extra support to students needing help with the language.


Our teachers, a team of French and Swiss nationals, are among the best in their field of knowledge.


We teach the following subjects:

  • People Management
  • Inter-Cultural Management
  • Human Resources
  • Recruitment
  • Financial Management
  • Accounting
  • Grooming & Self-Image
  • Luxury Environment
  • Entrepreneurship
  • Marketing
  • Digital Marketing
  • Wines of the world
  • Hotel Environment
  • Food & Beverage Industry
  • Cost Control in F&B
  • Culinary Art
  • Negotiation
  • Leadership
  • Communication
  • Kitchen Hygiene
  • Kitchen Practical Courses
  • Languages to select: English, French, Chinese, Russian, Arabic, Spanish, German, Italian.

Courses are taught from Monday to Friday at our shg Lyon school.

PROGRAM CURRICULUM, COURSES, WORKLOAD IN HOURS, ETC.

During those 2 years, you will learn all about French Gastronomy to become an Executive Chef, but you also learn all about hospitality, so you know how to manage an entire restaurant or hotel. In addition, we will teach all about management, therefore it is not only about the technical culinary skills. See below the details with the courses, number of teaching hours and the credits ECTS for each course.  

Courses curriculum - Year 1 - MBA FG - SHG LYON (pdf)

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Courses curriculum - Year 2 - MBA FG - SHG LYON (pdf)

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International Accreditations

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International recognition

SHG LYON and other SHG Schools are accredited by International Quality Bodies such as:


  • EHSAC (European Hospitality Schools Accreditations Council) www.ehsac.org
  • AHLEI (American Hotel & Lodging Educational Institute) www.ahlei.org


Paid-Internships in French Fine Dining Restaurants

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2 Paid-Internships offered by SHG Lyon

In each of the 2-years curriculum, students undergo a paid internship over a 6-month period. The remuneration depends on  the country where restaurant is located and may include accommodation and meals. In any case, the internship opportunities offered by SHG Lyon are always in French Fine Dining Restaurants for this FG MBA. Thus, SHG Lyon takes care of all necessary arrangements. Transportation expenses to the internship destination are usually born by students.

  During and after each internship, students are evaluated and graded by the restaurant. Following each internship, students  will write a report as evidence that he/she has fully mastered the internship's objective.

Admissions & Fees

Requirements

  • Fill in the application form (click below to: SHG Application Form)
  • Motivation letter (at least 500 words)
  • Interview (via Skype or Face to Face with one of our admission officers)
  • High School Degree (Baccalauréat / Maturité)
  • Bachelor Degree from any institution


Fees

  • Tuitions fee: EUR 10'850 / Year or EUR 970 / Month (Monthly payments only for local students having a French Bank Account and French Guarantors)
  • Administration fee: EUR 250 / Year
  • Uniform Kit: EUR 400 / Year


Important: All fees must only be paid to the school bank account directly, never to agents, neither to Rep. Offices. 

Next intakes

  • September 2nd, 2019
  • March 2nd, 2020
  • September 7th, 2020

NEXT INTAKE: SEPTEMBER 2019

If you start for the coming intake on September 2nd 2019, you can see below your schedule for the coming 2 years. As you can see there is a personal development. Indeed, the first year, we come back to the basics in Hospitality and French Gastronomy to make sure you master the requirements to be a Chef, then we slowly develop your management skills, so you can become an Executive Chef. See below the schedule:

Testimonies from Students

Our Admissions Offices for SHG LYON

SWITZERLAND

For students from all over the world except India & Nepal


SHG Swiss Hospitality Group (Headquarters)

Admissions Center for SHG LYON

Mrs Giselle Talampas - Admissions Manager

2, Route de Peney, CH-1214 Vernier, Geneva, Switzerland

Tel: +41 (0) 22 518 72 90

admissions@SHGLyon.com

INDIA

Only for students from India


SHG Swiss Hospitality Group (India)

Admissions Center for SHG LYON

Mr Sanjay Babu Tetakala - Admissions Manager India

#6-3-252/1/7/1, Road No.1, Next to Taj Deccan Hotel, Erramanzil Colony, Banjara Hills, Shaikpet, Hyderabad 500034, Telangana, India

Tel: +91 788 8210743

sanjay@SHGLyon.com

NEPAL

Only for students from Nepal


SHG Swiss Hospitality Group (Nepal)

Admissions Center for SHG LYON

nepal@shgadmissions.com