"Not everybody can afford to study in Switzerland at SHG Geneva or simply in Switzerland, that's the reason why we decided to open schools abroad.
SHG is offering in Lyon the renowned Swiss Hospitality School with the Swiss Management, the Swiss Quality, the Swiss Experience and the famous Swiss Hospitality which is no. 1 in the world.
SHG Swiss Hospitality Group is the only group to export his know-how abroad.
Quality is the most important for us, that's why our classrooms are limited to 10-15 students to ensure the best quality of education.
We care so much about our students that we find paid-internships to all our students. Not only the first year, not only at the end of the studies, but every single year thanks to SHG partnerships with luxury hotels and international companies.
Besides the strong academic knowledge, our students are building an impressive CV with working experience every year for 6-month. At the end of the studies, it makes a real difference.
Students at SHG Lyon have all to succeed: a brand new campus in the best district in Lyon, a team listening to their feedbacks, we even provide accommodations and airport pick-up to our students. Teachers are among the best in Europe. Therefore, students have no excuses to fail, they are in perfect conditions to become successful managers. The only thing we want is ambitious students who want to be the next leaders !"
At 100% from privates funds from Switzerland, SHG Swiss Hospitality Group is becoming a leader in Education, Business and Hospitality in several countries thanks to SHG Schools.
In addition, SHG has 2 more departments: hotels & consulting.
Assistant Manager - SHG LYON
Academic Assistant - SHG LYON
Hilde GUSTAFSSON - Entrepreneurship, Marketing
Augusta NDZANA - Communication, Leadership
Serge EVRAERT - Accounting, Finance
Noémie VABRES - English Language, French Language
Alice CHIRON - French Language
Caroline ADAM - Luxury World, Housekeeping Dpt
André VIVIERE - Food & Beverage Service
François CHEVALLIER - Kitchen, Hygiene, Cost Control in F&B, Culinary Art
Stéphane ROBERT - Digital Marketing
Larisa ANISOARA - Spa & Wellness
Agnès HAY - Wines of the World
Patrick ASTRUGUE - International Tourism
Michèle-Marie DIEBER - Human Resources, Recruitment
Clara FLORSCH - Recruitment, Body Language