Our Team



Message from our CEO:

"Not everybody can afford to study in Switzerland at SHG Geneva or simply in Switzerland. That is why we decided to open schools abroad. SHG is offering in Lyon the renowned Swiss Hospitality School with Swiss Management, Swiss Quality, Swiss Experience and the famous Swiss Hospitality, no. 1 in the world.

SHG Swiss Hospitality Group is the only group to export its know-how abroad. Quality is the most important for us; our classrooms are limited to 10-15 students, to ensure the best quality education.

Our care and consideration for our students is evident in our endeavor to provide each one with paid internships. Not only for the first year, not at the end of the studies, but every single year, thanks to SHG partnerships with luxury hotels and international companies.

Besides a solid academic knowledge, our students will leave us with an impressive CV showing 6 months working experience every year. At the end of the studies, this makes a real difference.

Students at SHG Lyon have everything in their favor to succeed: an exceptional school in the best district in Lyon, a team listening to their feedbacks and personal coaching. Our teachers are among the best in Europe. Students have no excuses to fail, they enjoy perfect conditions to become successful managers. The only thing we want is ambitious students wishing to be the next leaders!"

SHG Swiss Hospitality Group

Funded at 100% by private Swiss institutions, SHG Swiss Hospitality Group is becoming, thanks to SHG Schools, a leader in Education, Business and Hospitality in several countries.

In addition, SHG has 2 more departments: hotels & consulting.

Margarita LYTKO


School Manager



Placement & Career Manager



Hilde GUSTAFSSON - Entrepreneurship, Marketing

Augusta NDZANA - Communication, Leadership

Serge EVRAERT - Accounting, Finance

Noémie VABRES - English Language, French Language

Alice CHIRON - French Language

Caroline ADAM - Luxury World, Housekeeping Dpt

André VIVIERE - Food & Beverage Service

François CHEVALLIER - Kitchen, Hygiene, Cost Control in F&B, Culinary Art

Stéphane ROBERT - Digital Marketing

Agnès HAY - Wines of the World

Patrick ASTRUGUE - International Tourism

Marouan KHARCHICH - Management of People, Hospitality Management, International Relations

Ivanna MOSNITSKA - Russian Language

Jin CHEN - Chinese & Cantonese Languages